Culinary Specialist (CS)
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A group for family & friends of Culinary Specialist (CS) PKA mess management specialist (MS)
"Chow Time!"
Members: 18
Latest Activity: Jul 22, 2022
Job Description:
Culinary Specialist (Surface) | Culinary Specialist (Submarines)
The Navy's more than 7,000 culinary specialists (CS), deployed around the globe, feed on average more than 92 million wholesome and nutritious meals per year, ensuring the Navy's fighting forces operate at peak performance and are ready to respond to threats worldwide. Navy commanding officers agree that nothing impacts Sailors on a day-to-day basis more than the food CSs prepare for them; they believe these top quality meals contribute directly to Sailor quality of life and morale. Today's CSs have greater culinary instruction than ever before. With even more advanced training on the way, Sailors, both afloat and ashore, can look forward to even healthier and better-tasting meals in the future...
A Leading Culinary Specialist (LCS) is the senior enlisted member assigned to the Food Service division and is responsible for the proper functioning of the division. The LCS ensures a high level of cleanliness and the proper sanitary preparation of rations in sufficient quantity, while remaining within prescribed monetary food allowances. Ensure required records and forms are prepared, submitted, and maintained.
SOUTH CHINA SEA (Sept. 6, 2011) Culinary Specialist 2nd Class Sanford McCants prepares beef fajitas for the lunch meal aboard the amphibious dock landing ship USS Comstock (LSD 45). Comstock is deployed in the U.S. 7th Fleet area of responsibility during a Western Pacific Deployment. (U.S. Navy photo by Mass Communication Specialist 2nd Class Joseph M. Buliavac/Released)
YOKOSUKA, Japan (March 12, 2012) - Executive Chef Darryl R. Espinoza observes Culinary Specialist Seaman Antonio Grant, galley watch captain, and Culinary Specialist 1st Class Richard Guiterrez, create an Adobo chicken dish for the crew on board the Ticonderoga-class guided-missile cruiser USS Shiloh (CG 67). Espinoza's visit to the Shiloh was made possible through the Navy's "Adopt-a-Chef" program, which sends top chefs from around the nation to Navy sea and shore commands as an opportunity for them to mentor and teach culinary specialists. (U.S. Navy photo by Mass Communication Specialist Seaman Declan Barnes)
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Discussion Forum
Raising More Than Just Bread...
Started by NavyDads Co-Admin, Gary Oct 27, 2013. 0 Replies 0 Likes
Story Number: NNS131010-08Release Date: 10/10/2013 9:29:00 AMBy Mass Communication Specialist 2nd Class Kenan O'Connor, Boxer Amphibious Ready Group Public AffairsINDIAN OCEAN (NNS) -- Napoleon…Continue
Tags: Terry Morris, LHD-4
San Diego CSs Taking Culinary Arts to the Next Level...
Started by NavyDads Co-Admin, Gary Oct 20, 2013. 0 Replies 0 Likes
Story Number: NNS131018-19Release Date: 10/18/2013 5:40:00 PM By Mass Communication Specialist Tim D. Godbee, Navy Public Affairs Support Element West SAN DIEGO (NNS) -- It's been said that an army…Continue
Tags: Culinary Arts, CS, Culinary Specialist
Comment Wall
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Comment by NavyDads Co-Admin, Gary on June 9, 2015 at 2:51pm
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Galley division at IFMA food show with Chef Robert Irvine - NBSD Galley
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U.S. Navy Seaman Apprentice Nicholas Aragon cooks steak aboard the USS Anchorage (LPD 23) in the Philippine Sea, June 6, 2015. Aragon is a culinary specialist aboard the USS Anchorage. The culinary specialists of the Anchorage take pride in ensuring the morale of all members aboard is kept high with new and interesting meal choices. (U.S. Marine Corps photo by Sgt. Jamean Berry/Released)
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On March 26, the Lincoln held a culinary competition on the mess decks of the Floating Accomodation Facility. Three Sailors participated; congratulations to Culinary Specialist 1st Class James Parrott, who was declared the winner.
For more information, click here to read the story:
http://www.navy.mil/submit/display.asp?story_id=86309NEWPORT NEWS, Va. (March 26, 2015) -- Culinary Specialist 1st Class James Parrott, a Sailor assigned to Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72), prepares food for judges during the inaugural Lincoln Culinary Competition on the mess decks of the Floating Accommodation Facility. Lincoln is undergoing a Refueling and Complex Overhaul (RCOH) at Newport News Shipbuilding, a division of Huntington Ingalls Industries. (U.S. Navy Photo by Mass Communication Specialist 3rd Class Aaron T. Kiser/Released)
NEWPORT NEWS, Va. (March 26, 2015) -- Navy Counselor 1st Class Ryan Armstead, a Sailor assigned to Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72), prepares food for judges during the inaugural Lincoln Culinary Competition on the mess decks of the Floating Accommodation Facility. Lincoln is undergoing a Refueling and Complex Overhaul (RCOH) at Newport News Shipbuilding, a division of Huntington-Ingalls Industries. (U.S. Navy Photo by Mass Communication Specialist 3rd Class Aaron T. Kiser/Released)
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Congrats to the 26 US Navy chefs who won 36 medals at the 40th Military Culinary Arts competition! Those numbers are enough to make your head spin and your tummy growl! http://1.usa.gov/1H90Vlg
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Chef Robert Irvine wires up for a moment w/the Teams...
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March 9, 2015 - US Navy NAVSUP and US Navy Regional Culinary Competitive Training team members have a once in a lifetime opportunity to meet famous Chef Irvine...
CS1 Ganoza - CFAY Japan
CS1 Mobley - USS COLE
CS1 Kerns - USS TORTUGA
CS2 Mendizabal - NAS WHIDBEY ISLAND
CS2 Smith - NAS WHIDBEY ISLAND
CS3 Crumpton - USS HARRY S TRUMAN
CSSN Mata - USS DWIGHT D. EISENHOWER
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February 16, 2015 - NAVSUP 2015 Navy Culinary Competitive Training Team at Joint Center for Culinary Excellence Fort Lee, VA...
The team comprise of sailors from the following commands: CFAY Galley Yokosuka Japan- CS1 Marcela Gonoza; Joint Region Marianas Guam-CS1 Andrew DeMarsico; USS BUSH-CS1 De`Marcos Blow; USS TORTUGA-CS1 Evan Kern; CS3 Andrew Miller/CS3 Stephen Trimble; USS COLE-CS1 John Mobley; SUBASE NEW LONDON-CS2 Suriya Choun; NSGA NORTHWEST-CS2 Sylvester Jones; US FLEET FORCES-CS2 Stinson Scott; USS TRUMAN-CS3 Zoe Crumpton; USS EISENHOWER-CSSN Samantha Doan; Naval Base San Diego-CS1 Joe Mattia; USS MOBILE BAY-CS1 Ricardo Ortega; USS NEW ORLEANS-CS2 Richard Martel; NAS WHIDBEY ISLAND-CS2 Mendizabal Eutienne/CS2 Warner Smith; USS STENNIS-CS2 Ryan Hannabas/CS2 Andrea Sason; USS CAPE ST GEORGE-CS3 Devon Barnes; USS PEARL HARBOR- CS3 Ashley Huston/CS3 Rashia Adair;USS RONALD REAGAN-CSSR Issaic Patterson/CS3 Vance Perrine
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Comment by NavyDads Admin (Paul) on February 5, 2015 at 5:24pm
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get your funny on! https://www.facebook.com/video.php?v=812537108804530
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Naval Station Great Lakes’ hosted the 16th annual Super Bowl Tailgate Party at Galley 535 on Wednesday, 28 Jan 2015 which drew plenty of stars, many sailors and rave reviews. The stars were Chicago Bears cornerback Charles Tillman, who has played 12 years with the team and was named to the Pro Bowl twice; former Green Bay Packer wide receiver Donald Driver, a Super Bowl champion and a four-time pro bowler and chef Brian Duffy, who has been seen on a network television shows, including Spike’s popular “Bar Rescue.” Chef Brian Duffy prepared his famous stuffed burgers and they were fantastic. All the Great Lake’s sailors and guests enjoyed this spectacular event.
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Question about communication....
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Phishing for Info
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USPS MILITARYKIT - **FREE**
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Before A School
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My little sailor
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Son leaves for San Diego
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Requesting a re-assignment
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CHIEF PETTY OFFICER
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Pride and Honor
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Introducing Myself
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Mail problems
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SHIP 06 DIV 100
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Ship 10 Div 114
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Day ONE
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