Culinary Specialist (CS)
Information
A group for family & friends of Culinary Specialist (CS) PKA mess management specialist (MS)
"Chow Time!"
Members: 18
Latest Activity: Jul 22, 2022
Job Description:
Culinary Specialist (Surface) | Culinary Specialist (Submarines)
The Navy's more than 7,000 culinary specialists (CS), deployed around the globe, feed on average more than 92 million wholesome and nutritious meals per year, ensuring the Navy's fighting forces operate at peak performance and are ready to respond to threats worldwide. Navy commanding officers agree that nothing impacts Sailors on a day-to-day basis more than the food CSs prepare for them; they believe these top quality meals contribute directly to Sailor quality of life and morale. Today's CSs have greater culinary instruction than ever before. With even more advanced training on the way, Sailors, both afloat and ashore, can look forward to even healthier and better-tasting meals in the future...
A Leading Culinary Specialist (LCS) is the senior enlisted member assigned to the Food Service division and is responsible for the proper functioning of the division. The LCS ensures a high level of cleanliness and the proper sanitary preparation of rations in sufficient quantity, while remaining within prescribed monetary food allowances. Ensure required records and forms are prepared, submitted, and maintained.
SOUTH CHINA SEA (Sept. 6, 2011) Culinary Specialist 2nd Class Sanford McCants prepares beef fajitas for the lunch meal aboard the amphibious dock landing ship USS Comstock (LSD 45). Comstock is deployed in the U.S. 7th Fleet area of responsibility during a Western Pacific Deployment. (U.S. Navy photo by Mass Communication Specialist 2nd Class Joseph M. Buliavac/Released)
YOKOSUKA, Japan (March 12, 2012) - Executive Chef Darryl R. Espinoza observes Culinary Specialist Seaman Antonio Grant, galley watch captain, and Culinary Specialist 1st Class Richard Guiterrez, create an Adobo chicken dish for the crew on board the Ticonderoga-class guided-missile cruiser USS Shiloh (CG 67). Espinoza's visit to the Shiloh was made possible through the Navy's "Adopt-a-Chef" program, which sends top chefs from around the nation to Navy sea and shore commands as an opportunity for them to mentor and teach culinary specialists. (U.S. Navy photo by Mass Communication Specialist Seaman Declan Barnes)
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Discussion Forum
Raising More Than Just Bread...
Started by NavyDads Co-Admin, Gary Oct 27, 2013. 0 Replies 0 Likes
Story Number: NNS131010-08Release Date: 10/10/2013 9:29:00 AMBy Mass Communication Specialist 2nd Class Kenan O'Connor, Boxer Amphibious Ready Group Public AffairsINDIAN OCEAN (NNS) -- Napoleon…Continue
Tags: Terry Morris, LHD-4
San Diego CSs Taking Culinary Arts to the Next Level...
Started by NavyDads Co-Admin, Gary Oct 20, 2013. 0 Replies 0 Likes
Story Number: NNS131018-19Release Date: 10/18/2013 5:40:00 PM By Mass Communication Specialist Tim D. Godbee, Navy Public Affairs Support Element West SAN DIEGO (NNS) -- It's been said that an army…Continue
Tags: Culinary Arts, CS, Culinary Specialist
Comment Wall
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Comment by NavyDads Co-Admin, Gary on September 5, 2014 at 11:12am
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Deli sandwich ala subway anyone? Now you can enjoy a hot, cheese melted and lightly toasted sandwich with our new Turbo Chef toaster. We are the first Navy galley that is equipped with this state of the art equipment. Another effort of NBSD to continue on improving the quality of life of our hard working Sailors. -NBSD Galley
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Simply Amazing HOOYAH!
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Cooking cheeseburgers... - USS Bataan (LHD 5)
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All set for our independence day cook out. 1100-1230 - NBSD Galley.
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Comment by NavyDads Admin (Paul) on May 14, 2014 at 10:43pm
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An Admiral visits one of the ships under his command. While eating breakfast with the crew he was impressed to see the US Naval Insignia stamped on every biscuit.
He went to the cook to ask how this feat was done, so it could be used on other ships under his command. The cook replied, "Well Admiral, after each one is cut out I just slap it here against my belt buckle which bears the insignia".
Horrified, the Admiral exclaims "That's very unhygienic!"
The cook shrugs and replies "In that case sir, I'd suggest you skip the Doughnuts".
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Nice Pix!
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exactly how I enjoy them too!!!!
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Yeah the fish tacos look delish! Love Artichokes! I like to dip mine in Mayo heheh..
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That looks tasty...I'm cooking the first artichokes of the season for me....
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Question about communication....
Posted by Scott Shiley on June 21, 2024 at 8:44am 5 Comments 0 Likes
Phishing for Info
Posted by Michael J Conway on April 18, 2023 at 4:08pm 0 Comments 0 Likes
USPS MILITARYKIT - **FREE**
Posted by Joseph Hernandez on January 28, 2023 at 11:54am 1 Comment 1 Like
Before A School
Posted by Philip Steinert on January 2, 2023 at 2:10pm 2 Comments 0 Likes
My little sailor
Posted by william joseph wolfcale on December 3, 2022 at 4:08pm 2 Comments 2 Likes
my dad skII Wolfcale
Posted by william joseph wolfcale on December 3, 2022 at 4:00pm 0 Comments 0 Likes
Off to A School
Posted by Michael J Conway on November 13, 2022 at 9:55pm 1 Comment 0 Likes
Son leaves for San Diego
Posted by Jeff J Sperekas on June 25, 2022 at 7:33pm 1 Comment 0 Likes
Requesting a re-assignment
Posted by Wesley Scott Phillips on January 5, 2022 at 11:37am 3 Comments 0 Likes
CHIEF PETTY OFFICER
Posted by John W Hensman on October 9, 2021 at 4:21pm 0 Comments 1 Like
Form letter
Posted by John D O'Rourke on September 16, 2021 at 5:58am 2 Comments 1 Like
Boot Camp
Posted by Mark F Durovka on March 22, 2021 at 8:46pm 2 Comments 2 Likes
RTC
Posted by Thomas ODonnell on January 10, 2021 at 3:00pm 7 Comments 0 Likes
Bittersweet Happiness
Posted by Jim Lisi on December 13, 2020 at 1:21pm 3 Comments 1 Like
Pride and Honor
Posted by Elliott Peigen on September 7, 2020 at 9:56am 2 Comments 0 Likes
Introducing Myself
Posted by John Lillyblad on March 18, 2020 at 4:38pm 5 Comments 0 Likes
Mail problems
Posted by Fernando Bolano on March 17, 2020 at 2:36pm 3 Comments 0 Likes
SHIP 06 DIV 100
Posted by Chris Koning on February 9, 2020 at 3:54pm 0 Comments 0 Likes
Ship 10 Div 114
Posted by Mike Cunningham on February 3, 2020 at 2:15pm 1 Comment 0 Likes
Day ONE
Posted by Mike Cunningham on January 15, 2020 at 1:23pm 2 Comments 0 Likes
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