Navy Dads

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Navy Dads Recipes

Welcome! This group is for all those who have a passion for food and cooking...

Share your favorite recipes, techniques, ingredients and more! Attention all CS :)

There's a foodie in all of us...

Members: 45
Latest Activity: Sep 8, 2016

Discussion Forum

Red Beans and Rice...done right.

Started by Jay Thompson. Last reply by NavyDads Admin (Paul) Nov 12, 2015. 3 Replies

Figured I'd offer up a recipe as my way of saying hello. This dish takes a minimum of 3 hours to make but it's worth it. Cold nights, tail gate, or just trying to fatten up someone, it's serious…Continue

Chronicle Best Turkey Brine Recipe...

Started by NavyDads Co-Admin, Gary. Last reply by NavyDads Co-Admin, Gary Nov 20, 2011. 2 Replies

With Thanksgiving Day holiday right around the corner I thought I'd share this recipe with you all that was shared to me by a friend found on the web... In 1999, The Chronicle Food section cooked…Continue

Tags: Recipe, Turkey, Thanksgiving

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Comment by NavyDads Co-Admin, Gary on November 24, 2015 at 10:11pm

Time to brine the bird! I always wear latex gloves during this process heheh...

Comment by NavyDads Admin (Paul) on November 13, 2015 at 1:14pm

I just ran across one from about 50 years ago....remember as a kid I loved this

Rupple's Casserole

1 lb ground beef

1 cup chopped onions

1 cup chopped celery

6 oz can mushrooms

6 oz bean sprouts

1 can tomato soup

1 small can water-chestnuts, chopped

2 tbs soy sauce

1/2 tbs salt

3/4 cup elbow macaroni, cook as directed

Brown beef and onions.  Place in casserole dish with other ingredients except bean sprouts. Bake at 350 until celery is almost done- about 20-25 minutes. Add bean sprouts, mix well and cook a few minutes longer.

Comment by NavyDads Co-Admin, Gary on November 13, 2015 at 12:34pm

Maybe when I hit the slot jackpot or somethin' one of these days I may indulge in one of these Spanish type hams heheh...

http://hamlovers.com/cat/en/121/0/Small_jamones

Comment by NavyDads Admin (Paul) on November 13, 2015 at 12:33pm

Watched a house burn down when I lived in Ely as a result of a turkey being fried....been leery ever since

Comment by NavyDads Co-Admin, Gary on November 13, 2015 at 12:28pm

Ham is always good!! heheh I've tried fried turkey as well pretty dam good too!!

Comment by NavyDads Admin (Paul) on November 13, 2015 at 11:55am

Never have brined one!  Went on a turkey spree last week and ate a ton of it and ribeye roast yesterday.....maybe a ham this year! Maybe I should diet!!!!!!!!!!!

Comment by NavyDads Co-Admin, Gary on November 13, 2015 at 11:47am

Been doing the same brined bird for years and it's always a hit year after year! :)

http://www.navydads.com/group/navy-dad-recipes/forum/topics/chronic...

Comment by NavyDads Admin (Paul) on November 12, 2015 at 10:17pm

can't help...I always do turkey over charcoal and need the heat....matter of fact I've never cooked one in the oven!

Comment by NavyDads Admin (Paul) on November 12, 2015 at 9:55pm

Holidays are on the way....what is everyone cooking these days?

Comment by JMBrouPTBSSGN on August 4, 2015 at 10:16pm
From Louisiana guys, drunken beer chicken is good stuff! My kids (including my EM-nuke), got me a new char-broil grill for Father's Day. Recently I grilled some pork kabobs that came out great! Preseasoned with a spicy chipotle-ranch dressing, red wine vinegrette dressing, worc sauce & a local seasoning blend I've used for years (Cajunland Green Onion Seasoning). Found a great recipe online for a basting sauce. On the skewers alternated meat, cut up sweet onions, bell peppers, jalapeños, & chunk fresh pineapple. Grilled on med-high heat turning frequently for about 8-10 minutes. They were great. May need to post a pic like Jim here!
 

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