Navy Dads Recipes

Comment

Comment by NavyDads Co-Admin, Gary on November 29, 2015 at 1:47pm

Hope y'all had a great Thanksgiving holiday...

First time I made Cherry Glazed Ham this year and it was a hit!

My usual brined bird and the rest was born into Turkey Soup...

Comment by NavyDads Co-Admin, Gary on November 24, 2015 at 10:11pm

Time to brine the bird! I always wear latex gloves during this process heheh...

Comment by NavyDads Admin (Paul) on November 13, 2015 at 1:14pm

I just ran across one from about 50 years ago....remember as a kid I loved this

Rupple's Casserole

1 lb ground beef

1 cup chopped onions

1 cup chopped celery

6 oz can mushrooms

6 oz bean sprouts

1 can tomato soup

1 small can water-chestnuts, chopped

2 tbs soy sauce

1/2 tbs salt

3/4 cup elbow macaroni, cook as directed

Brown beef and onions.  Place in casserole dish with other ingredients except bean sprouts. Bake at 350 until celery is almost done- about 20-25 minutes. Add bean sprouts, mix well and cook a few minutes longer.

Comment by NavyDads Co-Admin, Gary on November 13, 2015 at 12:34pm

Maybe when I hit the slot jackpot or somethin' one of these days I may indulge in one of these Spanish type hams heheh...

http://hamlovers.com/cat/en/121/0/Small_jamones

Comment by NavyDads Admin (Paul) on November 13, 2015 at 12:33pm

Watched a house burn down when I lived in Ely as a result of a turkey being fried....been leery ever since

Comment by NavyDads Co-Admin, Gary on November 13, 2015 at 12:28pm

Ham is always good!! heheh I've tried fried turkey as well pretty dam good too!!

Comment by NavyDads Admin (Paul) on November 13, 2015 at 11:55am

Never have brined one!  Went on a turkey spree last week and ate a ton of it and ribeye roast yesterday.....maybe a ham this year! Maybe I should diet!!!!!!!!!!!

Comment by NavyDads Co-Admin, Gary on November 13, 2015 at 11:47am

Been doing the same brined bird for years and it's always a hit year after year! :)

http://www.navydads.com/group/navy-dad-recipes/forum/topics/chronic...

Comment by NavyDads Admin (Paul) on November 12, 2015 at 10:17pm

can't help...I always do turkey over charcoal and need the heat....matter of fact I've never cooked one in the oven!

Comment by NavyDads Admin (Paul) on November 12, 2015 at 9:55pm

Holidays are on the way....what is everyone cooking these days?

• ‹ Previous
• 1
• 2
• 3
• 4
• 5
• …
• 14
• Next ›
• Page