Navy Dads

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Navy Dads Recipes

Welcome! This group is for all those who have a passion for food and cooking...

Share your favorite recipes, techniques, ingredients and more! Attention all CS :)

There's a foodie in all of us...

Members: 45
Latest Activity: Jun 29, 2022

Discussion Forum

Red Beans and Rice...done right.

Started by Jay Thompson. Last reply by NavyDads Admin (Paul) Nov 12, 2015. 3 Replies

Figured I'd offer up a recipe as my way of saying hello. This dish takes a minimum of 3 hours to make but it's worth it. Cold nights, tail gate, or just trying to fatten up someone, it's serious…Continue

Chronicle Best Turkey Brine Recipe...

Started by NavyDads Co-Admin, Gary. Last reply by NavyDads Co-Admin, Gary Nov 20, 2011. 2 Replies

With Thanksgiving Day holiday right around the corner I thought I'd share this recipe with you all that was shared to me by a friend found on the web... In 1999, The Chronicle Food section cooked…Continue

Tags: Recipe, Turkey, Thanksgiving

Comment Wall

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You need to be a member of Navy Dads Recipes to add comments!

Comment by NavyDads Co-Admin, Gary on June 2, 2013 at 4:27pm

Whole Roasted Pig! I had way too much LOL...

Comment by NavyDads Co-Admin, Gary on March 6, 2013 at 10:59pm
Comment by James Lay on February 1, 2013 at 12:53am

ROAD%20KILL%20CHILI.pdf For those who like a good chili.  

Comment by JMBrouPTBSSGN on January 22, 2013 at 9:11pm

Yeah, my profile pic here is a view of my "big baby" at the beginning of a large pastalaya! It is a spaghetti jambalaya. That is a twist we've perfected as an option to the old Louisiana standard of rice jambalaya. Same ingredients, but use spaghetti instead. This one ended up 15Lbs of spaghetti & about 35Lbs of meat. I'll try to post a family size recipe next week.

Comment by JMBrouPTBSSGN on December 18, 2012 at 7:03pm

I'm from Louisiana. My son, currently now at boot. He learned a few things from me while I cooked for our kids' school events over several years. I own a 30 gal cast iron pot...& smaller sizes of course, Lol, & I will share some recipes with you all soon.

Comment by NavyDads Admin (Paul) on December 10, 2012 at 7:57pm

Dutch oven time?

Comment by J & G's Mom(AK Mom) on December 10, 2012 at 7:55pm

I cook with Cast Iron all the time at home and in the woods..

Comment by NavyDads Co-Admin, Gary on December 10, 2012 at 7:43pm

Allen I did once like probably a decade ago. Unfortunately, I've forgotten what I cooked on it then...

Comment by NavyDads Co-Admin, Gary on October 31, 2012 at 12:02am

The Pumpkin Bread is ready just in time for Halloween! :)

Comment by NavyDads Co-Admin, Gary on October 17, 2012 at 2:05pm
 

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Phishing for Info

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Day ONE

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