Navy Dads Recipes
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Welcome! This group is for all those who have a passion for food and cooking...
Share your favorite recipes, techniques, ingredients and more! Attention all CS :)
There's a foodie in all of us...
Members: 45
Latest Activity: Jun 29, 2022
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Red Beans and Rice...done right.
Started by Jay Thompson. Last reply by NavyDads Admin (Paul) Nov 12, 2015. 3 Replies 2 Likes
Figured I'd offer up a recipe as my way of saying hello. This dish takes a minimum of 3 hours to make but it's worth it. Cold nights, tail gate, or just trying to fatten up someone, it's serious…Continue
Chronicle Best Turkey Brine Recipe...
Started by NavyDads Co-Admin, Gary. Last reply by NavyDads Co-Admin, Gary Nov 20, 2011. 2 Replies 2 Likes
With Thanksgiving Day holiday right around the corner I thought I'd share this recipe with you all that was shared to me by a friend found on the web... In 1999, The Chronicle Food section cooked…Continue
Tags: Recipe, Turkey, Thanksgiving
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Comment by NavyDads Co-Admin, Gary on September 2, 2012 at 8:51pm
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Smoked Pork Ribs... :)
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Temp says it's 93°F under the sun who cares will grill in half an hour hehe... Johnsonville Brats here we come :)
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The NavyDads Apron came in today! Looks pretty cool... :)
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Comment by NavyDads Admin (Paul) on August 31, 2012 at 6:13pm
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hey Gary.....I LIKE IT!!!
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I've been searching online and jackpot I found my perfect grilling mate! "Don't Grill Without It" :)
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Paul I've had my share of those stupid salad moments hehe!
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ok...I had a stupid salad and you guys are making me suffer with photos!!!!!
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Anytime is a good time for Sloppy Joes! :P
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-- Simple & Cheap --
1/4 lb Pork Shoulder Country Style Ribs. A dash of kosher salt, fresh cracked black pepper, 1 teaspoon of garlic powder, onion powder, Emeril's Essence Creole Seasoning, a splash of cayenne pepper and 1/4 teaspoon of sugar (make adjustments to ingredients accordingly per weight). Rub the ingredients all around the ribs. Let it stand for a couple of hours at room temperature. You can grill or cook this dish in the oven. If baking, preheat oven to 375. Saute in olive oil on high until slightly brown all around then place in oven. Flip occasionally until internal temperature reaches 170 degrees (I hate DRY meat). You can baste this dish with your favorite BBQ sauce or garlic butter sauce as you go along.... Hope you like :)
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yummy.......!!!!
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